Croccantini
Instructions
In a heavy-bottomed saucepan melt, soft focus, sugar with half a tablespoon of water; then add the crushed almonds, mix, add the butter and a little lemon juice; lower the heat and cook until the mixture will become Golden.
Pour hot on a marble shelf or on a greased plate, roll it out to a thickness of one centimetre.
Split it with a knife in a diamond pattern; Let cool, soak off deponendoli one by one on the Bay leaves.
Ingredients and dosing for 6 persons
- 150 g of sweet almonds
- 130 g of sugar
- 15 g of butter
- Lemon
- Some leaves of laurel