Pepper flavoured croquettes

To begin with, carefully wash the peppers dry with a paper towel and heat in the oven and placing them on the grill.

Let them cool, take away the skin, open them and remove the stem, seeds and white ribs inside.

Thereupon, cut them into pieces and puree using a food mixer.

Meanwhile, wash going even the potatoes and boil in salted boiling water with the skin for about 20 minutes.

Then, let them cool, peel them and pass through the potato masher.

Take drained anchovy fillets and mince finely.

divide the yolk from the egg white, put them in two different bowls and sbatteteli.

Make sure you have a container in which you will put together: the pepper puree, potato puree, chopped anchovy fillets, egg yolk, salt, pepper and mix well until mixture is smooth and homogeneous.

Formed with the palms of the croquettes and emerge them for a few seconds in the egg white.

Thereupon, let them roll it in breadcrumbs and FRY in the hot oil using a non-stick pan.

Let them Brown and remove from heat.

Drain on absorbent paper and serve hot.

Tip: you may sprinkle the croquettes are still hot with powdered paprika, but do not overdo it!