Millet croquettes with sprouts
Instructions
Cook millet in salted water, drain well and place it in a bowl.
Once cooled Add egg, garlic and finely chopped parsley, coarsely chopped, shoots salt.
Bagnandovi your hands with cold water, formed of croquettes that pass then in flour and adagerete in a baking pan previously greased baking sheet with oil.
Passed in the oven at 180/200 degrees until the croquettes have not taken a beautiful golden color.
You can serve the croquettes with a fresh tomato sauce flavored with Basil.
