Potato croquettes
Potato croquettes
Potato croquettes
5
1
Stefano Moraschini
Boil the potatoes in their skins.
When they are cooked, Peel and pass through a food mill.
Add to the mixture of eggs and cheese, a plenty of chopped parsley, salt and flour (you work on how much useful to obtain a fairly firm dough).
Formed slightly squashed balls and let rest for 5 minutes before you fry them.
Calories calculation
Calories amount per person:
583
Ingredients and dosing for 4 persons
License
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