Potato croquettes with ham
Instructions
Cook the potatoes and garlic with milk until the potatoes, discarding, and then Dunks everything until you get a thick enough puree do slightly brown the ham and shallots with a little oil, then mix with the potatoes mixed with 2 eggs, parmesan, paprika, nutmeg and salt to your taste stir together the ingredients of 2 and 3 points, adding a little at a time, breadcrumbs, until dough is fairly compact and let it stand for about 30 minutes at room temperature, beat the other 2 eggs with a little salt prepared the croquettes, shape that you like, the thickness should be about 20-25 mm (no less, otherwise it will dry out too much in cooking) passed the croquettes in flour, beaten egg and finally in breadcrumbs and place them aside heat the oil in a pan and let Cook croquettes, over medium heat, a few at a time, until desired Browning as they are cooked, put them on absorbent paper and keep them warm.
Ingredients and dosing for 6 persons
- 1000 g of clean potatoes cut into cubes
- 1 clove of crushed garlic
- 1 cup of whole milk
- 250 g of defatted cooked ham and chopped finely
- 3 shallots, chopped fine
- 4 eggs
- Grated 1 of nutmeg
- 1 tablespoon of sweet paprika
- 4 tablespoons of grated parmesan cheese
- Breadcrumbs
- Flour
- Salt
- Olive oil