Croquette potatoes and carrots
Instructions
Check carrots, Peel and wash them; put them in a pot with salted water and cook for 30-40 minutes, depending on their size, moderate and focus to pot.
Wash the potatoes, place them in another pot, cover with water, add salt and bring to a boil.
Continue cooking potatoes for 30-40 minutes, always moderate and focus to pot.
Drain, peel them and put them in the potato masher.
Drain carrots well and pass through a food mill.
Collect the past potato and carrots in a saucepan and let it dry out a little on the fire, stirring constantly with a wooden spoon.
Pour the mixture into a bowl and allow to cool.
Insaporitelo with salt, pepper and nutmeg; Add the chopped butter, egg yolks, grana, a spoonful of breadcrumbs and parsley, washed and chopped.
Stir until ingredients are well mixed.
Form of pellets and put them in the breadcrumbs.
Do heat plenty of oil, without reaches boiling; Soak the croquettes and let them Brown lightly.
Drain, with the ladle on goal, over a sheet of paper kitchen towel type.
Serve well-heated.
Ingredients and dosing for 4 persons
- 300 g of potatoes
- 300 g of carrots
- 20 g of butter
- 2 egg yolks
- 1 pinch of nutmeg
- 2 tablespoons of grated parmesan cheese
- 3 tablespoons of breadcrumbs
- 1 bunch of parsley
- Seed oil
- Salt
- Pepper