Chicken croquettes with ham
Instructions
The ingredients for about 25 croquettes.
Melt the butter over low heat, add the flour and mix until reaching an colorful Brown, then remove from heat.
Add salt and cook the chicken breasts on the plate and, once cool, cut them into cubes.
Chop the parsley and diced Garlic, cheese and ham.
In food processor (or cutting board if you want to use the Crescent) put the chicken, flour imbrunita, a portion of cheese, egg, lemon juice and paprika.
Please go the blades until mixture is smooth but still containing small pieces not chopped.
Then add the remaining cheese, ham, parsley and let go even a little bit.
With wet hands, about 25 long and rotolatele meatballs in breadcrumbs.
Fry them in plenty of hot oil for 2-3 minutes rigirandole often; Let them dry on paper towels and serve well-heated.
Ingredients and dosing for 4 persons
- 15 g of butter
- 1 1/2 tbsp of flour
- 2 cloves of garlic
- 4 sprigs of parsley
- 2 chicken breasts from 125 g
- 75 g of soft cheese (emmental cheese)
- 50 g of batch ham
- 1 egg
- 1 tablespoon of lemon juice
- 1 teaspoon of sweet paprika
- Salt
- Pepper
- Breadcrumbs
- Frying oil