Rice croquettes (3)
Instructions
Boil the rice in salted water, drain and allow to cool.
Mix it with eggs, cheese and the grated carrot; add chopped parsley and a pinch of salt, adding a little lukewarm water or milk to get a mixture of right consistency.
Prelevatelo spoon and make patties that pass in flour and Brown in a pan with hot oil.
Let them dry on paper towels and serve.
Ingredients and dosing for 4 persons
- 350 g of rice
- 1 carrot
- 1 egg
- 50 g of gruyere cheese
- Parsley
- Flour
- Frying oil
- 1 pinch of salt