Eggplant Croquettes (Crocchè di Melanzane)
Eggplant Croquettes (Crocchè di Melanzane)
Eggplant Croquettes (Crocchè di Melanzane)
5
1
Stefano Moraschini
Cook the eggplant in the oven, drain well and mix with garlic, parmesan, mint, salt and pepper.
To make the croquettes and fry them and then put them on paper towels.
They are delicious cold too.
Calories calculation
Calories amount per person:
137
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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