Croque with shrimp
Instructions
The shrimp should be shelled.
Remove the crust from the bread slices, imburratele.
Break the eggs into a bowl and beat them lightly with a fork.
Dissolve 25 g of butter in a small saucepan.
Add eggs, milk and curry.
Add salt and pepper.
Stir vigorously until the eggs are almost curdled.
Add the parmesan and prawns.
Spread the non-buttered side preparation of four slices of bread.
Cover with the other four.
Melt the remaining butter in a large skillet.
Let Brown four croque for four or five minutes on each side.
Serve very hot.
Suggested wine: Albana.
Ingredients and dosing for 4 persons
- Pepper
- Salt
- 2 tablespoons of parmigiano
- 3 tips of curry
- 2 tablespoons of milk
- 100 g of butter
- 4 eggs
- 100 g of shrimp
- 8 slices rye bread