Ankara tavasi
Instructions
Let the rice soak for about 30 minutes in warm water and lightly salted, then wash under cold water to remove all impurities.
Place the lamb meat d ¹ in a pan with the onion, garlic and pepper.
Cover with the water and bring to a boil, continue cooking in a pan covered, skimming occasionally, until the meat is tender.
Remove meat and keep the cooking broth.
Place the rice in a previously greased baking sheet, season it with the olive oil, butter, salt and pepper before coating with about 1 litre of broth cooking the meat.
Completed placing the meat above the Lamb d ¹ and rice in the oven at 160 degrees for about 50 minutes, until all the liquid has been absorbed and the meat will have taken a beautiful golden color.
Ingredients and dosing for 4 persons
- 1250 g of lamb leg sliced
- Cl 1500 of water
- 1 onion
- 7 grains black pepper
- 3 cloves of garlic
- 750 g of long-grain rice
- 1/2 teaspoon of salt
- 125 g of butter
- 1 tablespoon of olive oil extra virgin