Banana tart
Banana tart
Banana tart
5
1
Stefano Moraschini
Line a baking pan of 22 cm in diameter with the pastry and prick the bottom with a fork.
Peel the bananas and cut them into slices.
Distribute the dough and sprinkle with coconut.
Bake in hot oven at 200 degrees for about 25 minutes until the dough is golden.
Calories calculation
Calories amount per person:
433
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
