Strawberry kiwi tart
Instructions
Sift the flour and put it in a bowl with sugar, salt, lemon zest, egg, butter and pieces, knead quickly with your hands, form into a ball and put it in the refrigerator for 30 minutes, covered with a cloth.
After this time, grease and flour a cake mold of 25 cm in diameter, roll out the pastry making around a border, stamped the dough with a fork, cover with greaseproof paper and place on top of the dried beans.
Bake in oven for 45 minutes at 200 degrees.
Meanwhile, prepare the custard.
Beat the egg yolks with sugar until very foamy, add the Vanillin, diluted with boiling milk, put on the fire and stir with wooden spoon, 1 when the boil, lower the heat and let Cook for one minute, remove from heat and pour the cream on the dough.
Let cool, place above the cream fresh fruit cut into slices and cover with a layer of fruit jelly.
Ingredients and dosing for 6 persons
- For the pastry:
- 200 G = = 00 Flour
- 100 g of butter
- 100 g of sugar
- 1 egg
- 1 pinch of salt
- 2 tablespoons of sweet wine
- == 1 lemon (zest)
- For the cream:
- 2 eggs
- 30 cl of milk
- 100 g of sugar
- 1 tablespoon of flour
- Vanillin
- Also:
- Fresh fruit
- To decorate:
- 4 tablespoons of fruit jelly