Apple pie (3)
Instructions
Sift the flour and put it in a bowl with sugar, salt, lemon zest, egg, butter and Calvados, knead quickly with your hands, form into a ball and put it in the refrigerator for 30 minutes, covered with a cloth.
After this time, grease with butter and flour a cake mold of 25 cm.
in diameter, roll out the pastry, lay over at aura apples cut into slices and bake for 45 minutes at 200 degrees.
Remove from oven and pour over apples apricots jelly previously made dissolve.
Ingredients and dosing for 6 persons
- For the pastry:
- 200 G = = 00 Flour
- 100 g of butter
- 100 g of sugar
- 1 egg
- 1 pinch of salt
- 2 tablespoons of calvados
- == 1 lemon (zest)
- 3 apples renette
- To decorate:
- 4 tablespoons of apricot jelly