Tart apples (4)
Instructions
Peel and cut apples, toss in a pan with butter and sugar; just wilted remove from heat.
Grease the baking tray for the tart and place the pastry, cover with apples, garnish with orange slices and bake for 15 minutes at 230 degrees.
Ingredients and dosing for 4 persons
- 200 g of short pastry
- 3 apples renette
- 1 walnut butter
- 1 tablespoon of sugar
- To decorate:
- Some slices of orange