Tart with nutella and bananas
Instructions
Put the flour on a work surface.
Arrange in the Center the softened butter into small pieces, salt and sugar.
Worked vigorously, add the water and formed with the dough into a ball that you will let it sit in the fridge for 30 minutes wrapped in aluminum foil.
Clad in a buttered and floured 25 cm diameter with pasta.
Stamped on the bottom with a fork.
Roll out dough on wax paper and cook in preheated oven for 40 minutes at 180 degrees.
Spread Nutella on cooled tart, cover with sliced bananas and garnished with slivers of almonds.
Ingredients and dosing for 6 persons
- 300 g of flour
- 150 g of butter
- 3 tablespoons of cold water
- 2 tablespoons of sugar
- 3 bananas
- Nutella
- Almond flakes
- 1 == Pto Meeting