Pear tart with amaretti
Instructions
Defrost the dough.
Wash, divide in half and peel the pears.
put them in a saucepan with red wine, 25 g sugar and cinnamon and cook for about 15 minutes.
Prepare a custard: mix the 4 egg yolks with sugar (150 g); Add the flour and milk, poured.
Addensatela the fire, let it cook for 10 minutes, and then aromatizzatela with amaretto liqueur.
Roll out the pastry on floured pastry Board and coated one tart, buttered Pan; browned the edges with the egg.
Baking sheets and bake the tart's ' shell ' for about 20 minutes at 200 degrees.
Fill the crust with cream, in which you have mixed the powdered macaroons.
You have to center the pears, cooked, cut out.
Ingredients and dosing for 8 persons
- 500 g of frozen shortcrust pastry
- 4 pears
- 1 glass red wine
- 500 g of milk
- 175 g of sugar
- 50 g of flour
- 1 pinch of cinnamon
- 6 amaretti biscuits
- 1 egg
- 4 egg yolks
- 1/2 teaspoon of amaretto liqueur
- For the mold and work surface:
- Butter
- Flour