Ricotta tart (4)
Instructions
Cook the rice in 50 cl of milk, 150 g sugar snow mounted the clear Worked vigorously to coat the rest of the ingredients.
Place the pastry in a baking pan, greased and floured.
The clear rice mounted, pour the mixture into the baking dish with pastry strips create a border and a grid.
Put the oven already warm 180 degrees for 45-50 minutes.
Let cool and serve.
Ingredients and dosing for 8 persons
- 600 g of ricotta
- 75 g of sugar
- 3 eggs
- == 1 lemon (zest)
- 1 tablespoon of lemon juice
- 2 tablespoons of flour
- 1 tablespoon of icing sugar
- 150 g of rice
- 100 g of almonds