Apple Tart (Crostatina di Mele)

Defrost the pastry, pulling it out of the refrigerator at least 15 minutes prior to use.

Then, using a floured rolling pin, roll out the dough on a plane (also sprinkled with flour) and assottigliatela.

4-lined molds previously buttered, and tartlets for sprinkling them with flour and cook in the oven already warm for about 20 minutes at 180 degrees.

Meanwhile, prepare the filling and then carefully rinse the apples, peel them and cut them into small pieces.

In a pan, melt the sugar and add the apples.

Let them caramelize cuocendole over medium heat for about 7 minutes.

Then, raise the heat and drizzle with rum and stirring, let evaporate the alcohol.

Then, cool the mixture and place in each mould.

Add the honey and almonds cut in thin slivers and serve.