Crostini with cucumber
Instructions
Peel and grate the cucumbers.
Mash the garlic cloves and add them to the cucumber puree.
Stir, and add the yoghurt, cream and mint leaves into strips and pepper.
Hold for one hour in refrigerator.
Meanwhile cut the bread slices and broil.
Serve with slices of bread cut into squares.
Ingredients and dosing for 4 persons
- 2 cucumbers
- 200 g of natural yoghurt
- 100 g of cooking cream
- 2 cloves of garlic
- Some grains of black pepper
- Some leaves of mint
- Apulian bread
- Salt