Gorgonzola crostini

Gorgonzola crostini 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Crumble the gorgonzola in a bowl, combine the mascarpone and work with a wooden spoon until a smooth cream.

Divide the mixture on crostini and garnish with fresh carrots Peel, wash and cut into julienne.

Calories calculation

Carrots (44)
Oval crostini (281)
Sweet gorgonzola cheese, (346)
Mascarpone (272)

Calories amount per person:

235

Ingredients and dosing for 4 persons

100 g of sweet gorgonzola cheese,
3 tablespoons of mascarpone
Carrots
Oval crostini

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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