Crostini with truffle
Crostini with truffle
Crostini with truffle
5
1
Stefano Moraschini
Wash, remove the bones and chop the anchovies with half a clove of garlic and parsley.
In a pan place 1 tablespoon butter and 2 tablespoons oil and let us Cook the mixture you just prepared.
After 3 minutes of cooking add a truffle slices and simmer for 5 minutes.
Cut in half every slice of bread to form triangles, then toss them with butter and disponeteci over the truffle sauce that you have prepared.
Calories calculation
Calories amount per person:
458
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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