Crostini with truffle (2)
Instructions
Melt the butter in a small frying pan and, with the broth and Parmesan, form a homogeneous sauce, not too dense, salt and pepper.
Sprinkle the lemon slices of bread that are covered by the hot sauce and sliced truffles.
Ingredients and dosing for 4 persons
- 8 slices of toasted bread
- 20 cl of broth
- 30 g of butter
- 80 g of grated parmesan cheese
- 1/2 lemon (juice)
- 80 g of white truffles
- Salt
- Pepper