White truffle crostini

White truffle crostini
White truffle crostini 5 1 Stefano Moraschini


Make a mixture with anchovy desalted and fillet, garlic and parsley.

Brush the truffle.

In a pan place 30 g of butter and a few tablespoons of olive oil, add the chopped and saute gently over low heat.

Add the thinly sliced truffle and cook for 10 minutes on very low heat.

Halve the slices of bread and FRY in the remaining butter.

Arrange on the prepared sauce and serve the croutons well hot.

White truffle crostini

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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