Crostini alla romana

Crostini alla romana
Crostini alla romana 5 1 Stefano Moraschini


Bread in the egg bread, put it in 1 pan with a little oil and turn it back around almost immediately.

Lay then on each slice of bread the sottiletta and ham.

1 small saucepan dissolve the anchovy paste with a little butter.

Take the sauce formed and pour over bread slices removed from heat and serve hot.

Crostini alla romana

Calories calculation

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Ingredients and dosing for 4 persons


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