Crostini alla romana
Crostini alla romana
Crostini alla romana
5
1
Stefano Moraschini
Bread in the egg bread, put it in 1 pan with a little oil and turn it back around almost immediately.
Lay then on each slice of bread the sottiletta and ham.
1 small saucepan dissolve the anchovy paste with a little butter.
Take the sauce formed and pour over bread slices removed from heat and serve hot.
Calories calculation
Calories amount per person:
771
Ingredients and dosing for 4 persons
License
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