Mushroom appetizer
Instructions
Boil the beans and keep aside some of their cooking water.
Combine the green beans mushrooms thinly sliced and diced tomato.
Combine mayonnaise and chopped parsley soften 2 tablespoons water with cooking beans.
Pour the sauce over the salad and serve.
Ingredients and dosing for 4 persons
- 200 g of fresh mushrooms
- 300 g of frozen green beans
- 1 ripe tomato
- Parsley
- 100 g of mayonnaise ready
- Salt