Homemade crostini with arugula
Instructions
Wash the arugula, spezzettatela by hand and dress with oil, vinegar, salt and pepper.
Oil-grease the baking, sprinkle the slices of bread, moisten with a little milk and a little olive oil.
Let them Brown at 180 degrees for ten minutes.
Withdrawn the plaque, placed in the center of each slice an anchovy fillet and cover with a slice of cheese.
Place back in oven and remove just the surface becomes Golden.
Arrange the crostini on a serving dish and sprinkle them with the arugula.
Serve.
Ingredients and dosing for 4 persons
- 4 slices of bread
- 4 slices of cheese fudge
- 4 anchovy fillets
- 1 bunch of arugula salad
- Milk
- Olive oil
- Wine vinegar
- Salt
- Pepper