Crostini with Chicken Liver (Crostini con Fegatini di Pollo)
Instructions
Prepare a beat with carrot, onion and celery and let wilt in a small saucepan with 2 tablespoons of olive oil.
Add the washed liver, passed in the vinegar and dried.
Sprinkle with half a glass of wine.
Adjust salt and pepper, sauté stirring.
Remove the livers, chop finely and insaporiscano rimetteteli in the Bowl because 2 minutes again.
Withdrawn from the fire and add the egg yolks whisked with lemon juice filtered to the strainer.
Spread on lightly toasted bread slices and garnish with capers.
Serve.
Accompanying wines: Pinot Noir DOC Breganze, Aprilia Merlot DOC, Cirò Rosato DOC.
Ingredients and dosing for 6 persons
- Wholemeal bread
- 6 chicken livers
- 2 egg yolks
- 1 lemon
- 1 carrot
- 1/2 onion
- 1 costa of celery
- 1 tablespoon of capers
- Dry white wine
- Wine vinegar
- Olive oil
- Salt
- Pepper