Anchovy crostini

Anchovy crostini
Anchovy crostini 5 1 Stefano Moraschini


Have been boned anchovies, cut them in half and cut the fillets into two parts.

Cut in half the bread slices and spread them with butter; on each half slice of bread put a slice of mozzarella, some piece of tomato, a piece of anchovy and seasoned with salt, pepper and oregano.

Place croutons in oven and let Cook until the mozzarella has melted.

Anchovy crostini

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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