Polenta crostini with walnuts
Polenta crostini with walnuts
Polenta crostini with walnuts
5
1
Stefano Moraschini
Cut the polenta into rectangles to be placed on a baking sheet just greased with butter.
On each piece put a slice of fontina cheese, a bit of butter and sprinkle with paprika.
Move very quickly in a hot oven and, before serving, Garnish each toast with a walnut kernel.
Calories calculation
Calories amount per person:
520
Ingredients and dosing for 4 persons
License
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