Chicken and cheese croutons
Instructions
Chop the chicken breast, raw, with electric centrifugal juice Extractor.
Prepare a mixture with 10 strands of chives and a little parsley; Add the chicken, salt and pepper.
Cream.
cream and the goats.
Grease a baking sheet, lean slices of bread and doratele in normal oven to 250 degrees.
Mix half a teaspoon of olive paté with anchovy fillet, pulped, and spread with it toasted slices.
Melt in microwave for 20 seconds to 1/3 of the butter in an ovenproof dish.
Cream.
flour and diluted with milk stirring, then cook in the oven at max power for 4 minutes.
Season the sauce with a pinch of salt and a teaspoon of mustard.
Spread the croutons evenly with chicken and cheese filling.
Cook the croutons in the microwave at 2/3 of power for 3 minutes, then cut them into two rifilateli, and serve with the sauce.
Ingredients and dosing for 4 persons
- 8 slices bread
- 200 g of chicken breast
- 200 g of milk
- 100 G = = Cream
- 100 g of goat cheese
- 20 g of butter
- 15 g of white flour
- 1 teaspoon of aromatic mustard
- 1/2 teaspoon of olives paté
- 1 anchovy fillet
- 10 threads of chives
- Parsley
- Salt
- Pepper
- For the pan:
- Butter