Racy crostini with sausage

Racy crostini with sausage
Racy crostini with sausage 5 1 Stefano Moraschini


Heat the oven to 200 degrees.

Deprive the slices of bread of the crust, then polished with butter and mustard.

Lay on each slice of bread with a cheese, then cut the slices into 4, gaining from each 4 square croutons.

Cut the sausages in half lengthwise and then in the other direction; try placing 1 piece on each Toast then put them on the oven and cook for 5 minutes, until the cheese is melted.

Serve immediately.

Racy crostini with sausage

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)