Sweet and sour crostini
Instructions
Coarsely chopped capers, raisins soaked and squeezed, the pine nuts.
Add the chopped ham fine.
Knead the butter with a teaspoon of sugar, half a tablespoon of flour and let it melt in a pan.
When it starts to froth pour the filtered orange juice to the colander and three tablespoons of vinegar.
Simmer for a few minutes.
Add this sauce to the mixture of prosciutto, adjust salt and pepper, stirring carefully.
Cut the finger roll, sliced diagonals, abbrustolitele slightly and then spread them with abundant compound.
Arrange on serving dish and serve warm.
Are also good cold.
These crostini have unusual tastes, but worth a try.
Accompanying wines: Bianco Di Custoza DOC, Galestro Tuscan VdT, Gravina DOC.
Ingredients and dosing for 6 persons
- 1 finger roll of bread
- 80 g of capers
- 60 g of sultanas
- 30 g of shelled pine nuts
- 50 g of ham
- 30 g of butter
- 3 tablespoons of white wine vinegar
- 1 teaspoon of sugar
- 1 orange small
- Flour
- Salt
- Pepper