Spicy tomato crostini

Spicy tomato crostini
Spicy tomato crostini 5 1 Stefano Moraschini


The slices of bread and spread them slightly arrostitele, when they are still hot, with butter on one side only, prepared a beat with the onion, cook it in a piece of butter, along with a little ginger, chopped fine, add peeled and chopped and simmer until you have formed a very dense sauce, which will join at the end a SIP of milk.

Remove from heat and, after a while, add the egg yolk, working fine.

Spread the mixture on each slice of bread already prepared on the plate.

Spend a moment in the oven and serve.

Spicy tomato crostini

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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