Toast with prawns

Toast with prawns
Toast with prawns 5 1 Stefano Moraschini


Wash the prawns and heat for 5 minutes in boiling salted water; then drain them, let them cool and sgusciateli.

Private the slices of bread and the crust thoroughly imburratele; guarnitele with scampi, then place them, well approximated, on a dish that can go in the oven and you have anointed with butter.

Melt the remaining butter now (approx.

25 g) in a small saucepan and Add flour, stirring with a wooden spoon to remove any lumps.

dilute with hot broth, add salt and pepper to taste and simmer for another 10 minutes, never stop stirring.

Remove from heat the velvety sauce thus obtained and add the grated Parmesan and egg yolks, mixing everything perfectly.

Cover the slices with sauce, infornateli to 200 degrees for 15 minutes, then serve.

Toast with prawns

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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