Toast to mozzarella (2)

Toast to mozzarella (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the bread on the oven lined with parchment paper or aluminum foil.

Emulsified with oil and vinegar and spray them on bread.

Cut the mozzarella into cubes and mix in the chopped anchovies and capers.

Place the mixture over the bread and let it Brown for a few minutes in hot oven.

Calories calculation

Calories amount per person:

582

Ingredients and dosing for 4 persons

4 slices of bread
4 tablespoons of olive oil
4 tablespoons of wine vinegar
125 g of mozzarella
4 anchovy fillets in olive oil
1 teaspoon of capers

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Toast to kidney

Toast to ponticiana »