Russian toasts

Russian toasts
Russian toasts 5 1 Stefano Moraschini


Cut the bread into slices about half a centimetre.

Slightly wet the slices in milk, then place on top of each slice of ham and a thin cheese and cover with another slice of bread prepared similarly.

Bound on the cross with a thin wire, passed in beaten egg and FRY in hot oil.

Remove the wires and serve on a warmed platter.

Russian toasts

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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