Alla crudaiola
Instructions
Clean and wash the tomatoes, then dip them in water for a few minutes in boiling water and Peel.
Open them in half, remove seeds, mash and put them in a bowl 1.
Add the Basil and the spring onion chopped, washed and coarsely chopped 5 tablespoons of olive oil, salt and pepper; Let stand for 30 minutes.
Meanwhile, Cook pasta al dente.
Drain and blend it with cold sauce and grated hard cheese.
Stir to mix all ingredients and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta penne rigate
- 400 g of ripe tomatoes
- 100 g of hard ricotta
- 1 sprig of basil
- 1 fresh spring onion
- 5 tablespoons of olive oil
- Salt
- Pepper