Orange hearts
Instructions
Working with a wooden spoon 125 g softened butter with 80 g of sugar and 2 egg yolks.
Add the lemon juice and grated rind of an orange, 250 g of flour and a bit of baking powder.
The dough should be smooth and must rest for 30 minutes.
Then spread it to 3 mm.
thick and cut biscuits in shapes.
Let them rest for 10 minutes and put them in the oven already warm to 200 degrees for 10 minutes.
Ingredients and dosing for 4 persons
- 125 g of butter
- 80 g of sugar
- 2 egg yolks
- 1 lemon (juice)
- 1 orange (zest)
- 250 g of flour
- 1 toe of baking powder