Surprise artichoke hearts
Surprise artichoke hearts
Surprise artichoke hearts
5
1
Stefano Moraschini
Clean the artichokes and cut into hearts; Cook in salted, acidulated water with lemon juice; Let them cool; cut slightly inside the heart and place a spoonful of thick cream; above the cream just drop a teaspoon of caviar.
Calories calculation
Calories amount per person:
43
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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