Sweet hearts filled with nutella
Instructions
Beat the butter and icing sugar until all is not light and fluffy; stir the egg yolk and flour and almonds that you previously made toast and cool.
Gather the mixture into a ball and let it firm up in the refrigerator.
Turn on the oven to 180 degrees, roll out the dough into a thin pastry and set aside 80 small hearts stenciling; allineateli on a buttered plate and cook in the oven for 15-20 minutes until they are slightly Golden.
Spread on half of them a spoonful of Nutella and lay over the second half.
While they are still hot spolverizzateli icing sugar and let them cool on a grid.
Ingredients and dosing for 8 persons
- 1 jar of nutella
- 60 g of butter
- 60 g of icing sugar
- 1 egg yolk
- 90 g of flour
- 1 tablespoon of finely chopped almonds
- Icing sugar