Mushroom Appetizer (Antipasto di Funghi)
Instructions
Boil the beans and keep aside some of their cooking water.
Combine the green beans mushrooms thinly sliced and diced tomato.
Combine mayonnaise and chopped parsley soften 2 tablespoons water with cooking beans.
Pour the sauce over the salad and serve.
Ingredients and dosing for 4 persons
- 200 g of fresh mushrooms
- 300 g of green beans
- 1 ripe tomato
- Parsley
- 100 g of mayonnaise
- Salt