Anchovies to the Poor (2)
Anchovies to the Poor (2)
Anchovies to the Poor (2)
5
1
Stefano Moraschini
Wash the anchovies and remove the Central bone.
Put the anchovies in plenty of vinegar for a few hours.
Arrange the anchovies in layers, alternating with the sliced onion and a little salt.
Cover with olive oil.
Calories calculation
Calories amount per person:
205
Ingredients and dosing for 4 persons
License
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