Shrimp appetizer (2)

Shrimp appetizer (2)
Shrimp appetizer (2) 5 1 Stefano Moraschini

Instructions

Shell uncooked shrimp, rinse and boil them over low heat in lightly salted water.

Drain and toss with lemon juice, olive oil, pepper and parsley.

Mix well and divide into 4 bowls.

Serve them warm.

Shrimp appetizer (2)

Calories calculation

Calories amount per person:

316

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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