Daniel crusta
Instructions
Prepare the glass with the crusta rubbing the rim with a slice of lemon and dipping it thereupon in sugar.
Keep the glass for at least 10 minutes in the freezer to solidify the crusta.
Place ice in a shaker and add the Bourbon, Cinzano, orange juice, Grenadine and lemon juice; close, shake for a few seconds, then pour into the glass and serve.
Ingredients and dosing for 1 person
- 1 clove of lemon
- Sugar
- 5 cubes ice
- 3 tablespoons of bourbon whisky
- 3 tablespoons of cinzano sweet white
- 2 tablespoons of orange juice
- 1 teaspoon of grenadine
- 1 teaspoon of lemon juice