Potato appetizer and seafood
Potato appetizer and seafood
Potato appetizer and seafood
5
1
Stefano Moraschini
Open in a pan seafood and deprive them of the shell.
Boil the potatoes and slice it.
Emulsify the egg yolk with oil and little water to cooking seafood.
Serve the salad with this sauce and lettuce leaves.
Calories calculation
Calories amount per person:
282
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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