Trout delights
Instructions
Mix well past potatoes, prawns smoothies, Worcestershire sauce and mayonnaise and adjust salt.
Using cardboard or aluminum molds give trout slices shaped like cones.
Put the mixture prepared in a pocket for desserts with a star nozzle and fill the cones of trout.
Arrange on a serving dish and garnish to taste.
Ingredients and dosing for 4 persons
- 12 slices of smoked trout
- History of potatoes
- 50 g of boiled shrimp
- 100 g of mayonnaise
- 1 teaspoon of worcestershire sauce
- Salt