Delmonico
Instructions
Getting ready in the blender with crushed ice and serve with a lemon zest.
Ingredients and dosing for 1 person
- 3/6 gin
- 1/6 vermouth dry
- 1/6 sweet white vermouth
- 1/6 cognac
- For garnishing:
- 1 lemon zest
Getting ready in the blender with crushed ice and serve with a lemon zest.