Stuffed red snapper (2)
Instructions
Squamate and clean the cod, remove head and tail, leaving open the Kingdom on the one hand, remove the bones and cut it into 4 pieces.
Make a mixture with parsley, garlic, leek, salt, pepper and chilli and farcitene pieces of fish.
Cut into small pieces, carrots, cabbage, cauliflower and celery.
Put in a pan with oil and fry the onions adding, not just imbiondiscono, tomato paste dissolved in water.
Add one litre of water and already prepared vegetables and simmer for about 20 minutes.
Add the fish pieces and cook for about 10 minutes.
Drain the vegetables and fish.
Place the cooking sauce in saucepan and cook the rice, adding broth when you need to.
When the rice is cooked, arrange them on the serving dish, deponetevi fish and vegetables all around.
Ingredients and dosing for 4 persons
- 1 cod of 1000 g
- 2 tablespoons of chopped parsley
- 1 clove of garlic
- 1 leek (white part)
- 1 green chili
- 300 g of long grain rice
- 100 g of tomato paste
- 150 g of peanut oil
- 2 onions, finely chopped
- 2 carrots
- 1 small cauliflower
- 1 heart of white celery
- Some leaves of cabbage
- 100 cl of hot water
- 50 cl of vegetable broth
- Salt
- White pepper