Desserts to cachi
Instructions
In a blender combine milk with hazelnuts, blend everything together, then let it sit for a couple of hours.
Strain the mixture and join one of its regular 30 g sugar, then simmer the sauce for 2 minutes hazelnuts.
Meanwhile roll out the pastry with a fork make small holes, allargatela on a plate, infornatela at 200 degrees for 20 minutes, then cut into 12 discs 8 cm in diameter, 4 spolverizzatene with a little icing sugar and finally run the grill to caramelize.
Cut small sliced persimmons, spolverizzateli with the rest of the icing sugar and toss them on the grill.
At this point a second sauce, prepared by beating a big khakis with sugar and then doing everything cool.
Pour in a little of the two sauces, lay the puff pastry consisting of 2 discs and stuffed with candied persimmons; Finally decorate with chopped hazelnuts.
Ingredients and dosing for 4 persons
- 250 g of puff pastry
- 80 g of icing sugar
- 4 khaki small
- 500 g of milk
- 200 g of shelled hazelnut
- 50 g of sugar
- 1 cachi